Crockpot Balsamic Chicken w/ Potatoes & Green Beans

Crockpot Balsamic Chicken w/ Potatoes & Green Beans

Crockpot recipes are my go to recipes! They are typically pretty simple & make dinner time such a breeze, especially during the busy weekdays. Not to mention, crockpot meals are such cozy meals to serve during the fall & winter months. My balsamic chicken recipe is such an easy one & it's a pretty healthy dinner as well. I love using fresh veggies as much as possible with my cooking. Now... the moment you've been waiting so patiently for...

Crockpot Balsamic Chicken w/ Potatoes & Green Beans


  • 3 chicken breast
  • 1 pound of green beans
  • 1 pound of mini potatoes chopped in half- I like to use the red/gold dynamic duo mix
  • Ken's Steakhouse Balsamic Vinaigrette
  • Salt
  • Pepper
  • Garlic
  • Italian seasoning
  • Balsamic glaze
  • Grape tomatoes 
  • Feta cheese


  1. Add the chicken breast to the bottom of the crockpot. On one side, add a mound of the green beans & on the other side add a mound of the chopped potatoes.
  2. Pour a good amount of the Ken's Balsamic Vinaigrette over the top of everything. You only need to use about 1/3 of the bottle of dressing. 
  3. Season the top with your salt, pepper, garlic & Italian seasoning. Add as much or as little as you'd like. This is something I don't measure, I just shake on until it's how I like it.
  4. Place the lid on & set the crockpot to cook on high for 4 hours or low for 6 hours.
  5. Once everything has finished cooking & everything has been plated- use the balsamic glaze over the chicken. And then top the chicken & potatoes with feta cheese. I like to serve with fresh grape tomatoes. 


This is how the crockpot should look when you place everything inside to cook.

This is such a delicious meal & full of protein & nutrients. The balsamic glaze & feta cheese adds such a beautiful Mediterranean flavor to the dish. You could also serve the dish with rice but I like it just how it is. 

Happy cooking friend!

Back to blog

Leave a comment